The Spicy and Saucy Gobi Manchurian

Gobi Manchurian is an Indo - Chinese Dish.

It Was Found by Chinese citizens who lived in India Since the British Rule.

Let us Jump into the Recipe:

INGREDIENTS REQUIRED:

It consist Two- Stage Preparation.

STAGE - 1

FOR THE GOBI FRY:

1] All Purpose Flour / Maida - 1 Cup

2] Corn Starch/ Corn Flour - 1 and half cups

3] Kashmiri Chilli Powder - 1 Tablespoon

4] Pepper - 1 Teaspoon

5] Salt - Required

6] Cauliflower - 400 grams

STAGE - 2

FOR THE MANCHURIAN SAUCE:

1] Onion - 1

2] Ginger and Garlic Paste - 3/4 Teaspoon

3] Capsicum/ Bell pepper - 1

4] Spring Onion

5] Coriander Leaves

6] Tomato Sauce - 1 Tablespoon

7] Chilli Sauce - 1 Teaspoon

8] Soy Sauce - 1 Teaspoon

9] Green Chilli Sauce -1 Teaspoon [ optional ]

10] Pepper - 1 Teaspoon

11] Salt - Required

12] Fried Gobi

PREPARATION:

STAGE - 1

FOR THE GOBI FRY:

1] Take 400 grams of Cauliflower.

2] Cut into small Florets

3] Wash the Florets and soak the Cauliflower Florets in Hot Water for 10 mins

5] No w you have to Prepare the Batter. and Coat the Cauliflower florets with 2 Tablespoons of Maida.

5] Now you have to Prepare the Batter.

6] For making the batter Add 1 cup of All Purpose Flour or Maida

7] Add 1 and half cups of Corn Starch/Corn Flour

8] Add 1 Tablespoon of Kashmiri Chilli Powder

9] Add 1 Teaspoon of Pepper

10] Add Salt Required.

11] Mix the Ingredients with Water.

12] Marinate the Cauliflower Florets into the Batter.

13] Double Fry the Florets in the Oil. Make sure to keep the Flame in Medium - High.

And Thats It For The Gobi FRY.

Now Lets Jump into the Stage - 2

STAGE - 2

FOR THE MANCHURIAN SAUCE:

1] On the Stove and Heat the Pan.

2] Pour 2 Tablespoons Of Oil

3] Add Onion, Spring onion,Ginger and Garlic.

4] Saute well

5] Add 1 Bell pepper [ Capsicum] and Saute Well.

6] Add 1 Tablespoon of Tomato Sauce

7] Add 1 Teaspoon of Chilli Sauce

8] Add 1 Teaspoon of Soy Sauce

9] Add 1 Teaspoon of Green chilli Sauce [optional]

10] Saute well for 30sec

11] Add 1 cup of Water

12] Boil For 2 mins.

13] Add 1 Teaspoon of Corn flour mix

14] Stir for 1min

15] Turns Glossy

16] Add Salt Required

17] Add 1 Teaspoon of Sugar to Enhance the Dish

18] Add 1 Teaspoon Of Pepper

19] Now Add the Fried Gobi into the Manchurian Sauce,and Mix up

20] Finally Sprinkle with Spring Onion or Coriander Leaves.

Checkout the Video For the Visual Recipe.